“LA PROVIDENCIA”
This single origin coffee is a high-quality roasted coffee that is sweet in taste and smell, grown and process on the farm “La Providencia”.
Coffee beans grown on La Providencia are from the Cantón Las Cruces, Municipio de Chalchuapa and Santa Ana regions. The varietals grown there include Bourbon, Pacas and Pacamara, at an altitude of approximately 1,300 – 1,500m above sea level.
The high altitude, temperature, adequate rainfall, humidity, and volcanic soils create the perfect conditions for producing highly complex coffees. In the cup, these coffees produce full-flavoured aromas and medium to full-bodied brews.
Type: Arabica
Varietal: Bourbon, Pacas
Altitude: 1300 MASL
Tasting Notes: Cocoa nibs, tropical fruits, nnuts, honey, bitter sweet
From $10.00
El Salvador Coffee
“EL GOBIADO”
This farm is located near the town of Concepción de Ataco in the Illamatepec mountain range within the department of Ahuachapan, El Salvador, which is known for its high altitude and ideal growing coffee climate.
Coffee is grown on the El Gobiado Estate at 1,300 metres above sea level.
The Estate covers 19 manzanas (approx 12 hectares) and is planted with the Bourbon and Pacas varietals, which are grown under the shade of Inga trees, helping to reduce light intensity as well as retaining soil moisture.
The flavours are sweet like honey, with some coffees tasting of chocolate or citrus. The aroma is equally sweet, as well as spicy.
Acidity: Balanced.
Body: Big and rich, long finish.
Aroma: Chocolate, cocoa.
Flavour: Cocoa nibs, tropical fruits, honey, sweet
From $9.00
Who we are
We are proud of our Salvadoran heritage and we want to share our premium coffee with you and your friends
We are based in the Hills District in Sydney
Email: Elsalvadorcoffee@outlook.com
Phone: 0403200579
Twitter: @coffee_salvador
Instagram: Elsalvadorcoffee1
Facebook: facebook.com/Elsalvadorcoffee1
Our website address is: http://www.elsalvadorcoffee.com.au
Linkedin: https://www.linkedin.com/company/el-salvador-coffee
